In the words of little orphan Annie, “I’ll love you tomorrow!” (WHEN IT ISN’T WEDNESDAY!) Haha! C’mon now it has almost become a Wednesday tradition for me to at least make some comment about this wretched day! Actually today is not too bad! I banged out another pretty awesome run. I actually went into Gold’s Gym this morning to run and I used the cardio cinema! It is basically a HUGE big screen TV (think movie theater here) in a totally dark room with cardio equipment lined up! So I watched The Chronicles of Riddick while running. It was actually kind of fun and highly addicting. I ran 10 miles without even realizing it and then had to walk a few more just to see the ending! haha!!
So, I am going to gloss over food right now because honestly my dinner last night was not that interesting and breakfast this morning was just the same old thing. So, what I want to talk about it is going back to my post on Ronald McDonald from Monday. Most of you agreed with me that a cartoonish mascot is not directly responsible for making children want the unhealthy foods our world offers. But I did a lot of comments from people saying that in moderation they see no harm in allowing children the treat of fast food. (emphasis on the word treat here, people.) So it got me thinking about how I was raised and about my childhood experience with fast food and other unhealthy indulgences.
I grew up in a household where nothing was really off-limits. My parents bought chips and cookies but they also bought fruits and vegetables galore. Every morning for breakfast my brother and I usually had cold cereal (some form of Cheerios or Rice Krispies) or oatmeal (usually Quaker instant maple and brown sugar). For lunch we had the standard sandwich (usually turkey) with chips (the little fun size bags…remember those? I am not sure bags of chips that small even still exist), a fruit or vegetable (usually apple slices or carrot sticks) and some form of a dessert (usually 2 chocolate chips cookies or 2 Oreos). Our afterschool snack varied…cheese and crackers, PB and crackers, fruit, cereal, etc. and then dinner was always a protein (usually fish or chicken) with 2 vegetables (usually lima beans, broccoli, corn, etc..) If we had a good showing at dinner we always got dessert (I remember a lot of frozen yogurt as a kiddo!) We occasionally had fast food and pizza but not every week and certainly not as the norm. I guess because I did grow up in a home where nothing was label as “bad and good” I never really craved anything. I sometimes feel like the reason people can’t stop at 2 cookies is because they won’t let themselves have them. So when they get them they go nuts! But since we always had cookies around I was totally satisfied at 1 or 2 because I knew I would get them again some other day. Does that make sense?
I am not an advocate of limiting your children’s food experiences 100% because I do think it is important to expose them to all kinds of foods inside their own home. If you NEVER buy cookies at some point your child will get them from somewhere else. And if it is labeled to be “bad” then they will grow up with a negative view of those items and most likely deprive themselves of them and therefore set themselves up for disordered eating (either through starvation or bingeing). I know this sounds extreme, but the point I am really trying to make is that exposing children in moderation to foods is what I think develops healthy and normal eating patterns. I think more the problem today is lack of exercise and portion sizes. When I was a kid a small bag of chips was exactly that…a small bag. A cookie wasn’t the size of my head. I grew up on much smaller portion sizes than those produced today. Plus we were active and outside all the time. We didn’t have the technology obsession like most kids do today.
All in all, I grew up in a household where healthy foods were constantly served but junk food was present too. My brother and I learned through example. My parents set good examples of well-rounded eating. With no strong emphasis on a food labels, such as good and bad, and more emphasis on leading by example, my brother and I just instinctively learned what was and was not allowed at certain times. We knew we couldn’t have chips and cookies for our afterschool snack. By example my parents taught us to make healthy choices. So much so that we were trusted to make these choices on our own and 95% of the time we made the right ones! So, your turn:
What were your eating habits like as a kid?
Also of possible interest: check out my latest Examiner article on Bringing Family Dinners Back!
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