Hey hey hey!! How is everyone this fine Saturday? No complaints from me! Last night Keith and I were total homebodies!! We watched rounds 2 and 3 of the NFL draft and just chilled! Boxer shorts, a tank top and glasses…boy was I sexy!! 😉 For dinner we did Rosemary Chicken! Easy, healthy and delicious!
2 small zucchini
2 tablespoons olive oil
2 tablespoons whole grain mustard
1 bunch of fresh rosemary
4 (6-ounce) boneless skinless chicken breasts
Salt and Pepper
Heat oven to 400 degrees F. Quarter the potatoes. Peel the carrots. Cut the carrots and zucchini into 2-inch sticks.
Mix them in a bowl with olive oil, mustard, rosemary, ½ teaspoon salt and ¼ teaspoon pepper. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
Place everything in a 9X13 baking dish. Roast for 25 minutes. Toss the vegetables, turn the chicken and continue roasting until chicken is cooked through, 20-25 minutes more.
Today there isn’t much on the agenda. I slept in…SO needed it and I am about to head out for a run. It stormed so bad last night but today is absolutely gorgeous. Sunshine and not a cloud to be seen!!! Yay!
Oh and if you missed it, go meet my mama and hear her amazing story here! With that, HAPPY SATURDAY!!
Do you have a fun day planned?
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