I Copied YOU!

3 posts in one day….WOW…what is going on?! I made Katie’s fabulous peanut butter cookies this afternoon and had to share! THANKS KATIE! The only thing I did differently was I did not add the carob or cocoa powder and just went straight up PB on your arse! (Oh and I sprinkled them with a little sugar for some extra sweetness! hehe!) Here’s Katie’s recipe:

Peanut Butter Carob Cookies (Makes 6 cookies)

• 2 T peanut butter
• 1/4 cup flour (I used Bob’s GF mix)
• 1/4 cup Stevia Baking Blend (or equivalent sugar)
• 1 T carob powder (or cocoa)
• 1/8 t salt
• 1/8 t baking powder
• 1 egg white

I just threw everything in one bowl, willy-nilly. Shape into little balls and flatten with fork to get those cool old-fashioned fork marks that let you know that you are eating a peanut butter cookie. bake at 350 for 10-12 minutes. (I actually baked these in my toaster oven, since there were only 6 of them.)

You KNOW you want them!