So can you tell I am ready?
Haha! I also have a Colts baseball cap, a beanie, and some gloves! Keith has finally said ENOUGH! I am officially not allowed to purchase any more Colts goodies! DANG!
Okay so I can’t leave you without a good Superbowl party recipe, now can I? I love this recipe because it is EASY and it looks really impressive! Enjoy!
BACON WRAPPED ARTICHOKE HEARTS
1 jar artichoke hearts, in water, drained
6 slices center-cut bacon
Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
Place in a foil-lined jelly roll pan and bake at 425 for 12-15 minutes (until bacon is crisp).
25.2 CALORIES; 1.4g FAT (0.4g saturated fat); 6.2mg CHOLESTEROL; 102.1mg SODIUM; 1.8g CARBOHYDRATES; 0.8g FIBER; 0.1g SUGAR; 1.6g PROTEIN
What’s your favorite party food/recipe?
Alright…I’m out! GO COLTS! GO COLTS!
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