Can anyone finish that movie line?? Don’t laugh but it is from Bring It On with Kirsten Dunst. She is a cheerleader and that is the cheer, “Brrr, it’s cold in here! Must be the Torros in the atmosphere!” Haha…okay seriously I know I am a big DORK! But really with the entire country in the midst of this arctic blast I thought I would post one of my favorite cold weather recipes! Enjoy, STAY WARM and happy Friday night!
BEANS WITH BEEF JERKY
- 2 teaspoons olive oil
- 3 cups chopped onion (about 1 large)
- 1 cup chopped green bell pepper (about 1 medium)
- 5 garlic cloves, minced
- 1 1/2 cups fat-free, less-sodium chicken broth
- 1/2 cup (2 ounces) pepper beef jerky, minced
- 2 tablespoons molasses
- 2 teaspoons ground cumin
- 3 (15-ounce) cans pinto beans, rinsed and drained
Heat oil in Dutch oven over medium heat. Add onion, bell pepper, and garlic to pan; cook 5 minutes, stirring occasionally. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Uncover and cook until liquid is reduced by about half (about 15 minutes).
Serves: 10 (1/2 cup servings)
156 Calories; 2.2g Fat, 6mg Cholesterol; 487mg Sodium, 25.5g Carbohydrates, 6.2g Fiber, 8.9g Protein
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Mmmm . . . this looks so good! Especially with the beef jerkey. SUCH a great idea!
Yes…definitely healthier than traditional beans and bacon!
I’m embarassed to say that I can not only sing the cheer to that but do the dance as well… Now I’m the dork 🙂 Looks like a good recipe!
Oh Kristen….I love it!!
That sounds so good! There’s this meat market near my grandparents and they always buy us spicy beef jerky.. it’s so good!
I could sing the rest of that cheer if you asked me…no need to be ashamed. 😉
Nothing better than chili-type food on a cold night. I love the idea of putting beef jerky with the beans. Genius!
Haha I totally knew what movie it was from just from reading the title…