Posted on November 9, 2009 by Kelly
I LOVE onions…Keith not so much. So this was only on my dinner plate last night, which is fine because it just means I didn’t have to share! haha! But these onions come out hot, sweet and spicy…it is a flavor explosion in your mouth!
HONEY ROASTED VIDALIA ONIONS
2 large Vidalia onions
1 tablespoon water
1/4 cup honey
1 tablespoons butter, melted
1 teaspoon paprika
1/2 teaspoon salt
1/2 curry powder
1/8 teaspoon red pepper (optional)
Preheat oven to 350 degrees F. Peel onions and cut in half crosswise.
Place onions, cut side down, in an 8 inch square baking dish, drizzle with water. Cover with foil and bake for 30 minutes.
Combine honey and remaining ingredients. Turn onions over. Brush half of the honey mixture over the onions.
Bake, uncovered, for an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.
123 Calories; 3.0g Fat (1.9g saturated fat); 7mg Cholesterol; 314mg Sodium; 25.5g Carbohydrate; 1.4g Fiber; 20.7g Sugar; 0.9g Protein
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