Gluten-Free Goodness

Keith and I were talking the other day about Halloween and treats our parents used to make for us as kids and we both agreed that rice crispy treats were always a winner. Ever since then we have both been craving them! So I made gluten free crispy treats for us today!

First, I used Barbara’s Organic Brown Rice Crisps (found at HEB) and I know you can’t see but at the bottom it says, “made with gluten-free ingredients”. And the Kraft Jet-Puffed Marshmallows are gluten-free too….WHAT A DEAL!

Marshmallows, butter, and rice crispies…is there really anything better?

Ta-Dah!! I wonder if I can wait for them to cool??
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One Response

  1. Well, I have to say I am impressed you had any left after 24 hours!

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